Shun Classic Nakiri Knife 16.5cm Aprons Pure injected food-grade silicone

Pure injected food-grade silicone

This knife can be used with fruits

With hollow edge

Blades are forged from a single piece of chromium-molybdenum-vanadium steel and are particularly sharp thanks to the laser-controlled sharpening process

CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration

Shun Classic Nakiri Knife 16.5cm Aprons Pure injected food-grade siliconeKai Shun adapts centuries old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust resistant, ensuring the knife retains its edge in between sharpeningswith a whetstone only. The layers, which